Food Hygiene and Safety in Education

At the end of this course you will confidently be able to:

-Identify how bacteria, viruses and parasites cause food-borne illnesses, and the symptoms associated
-Recognise which foods have the highest risk of food poisoning, and dietary requirements of religions and cultures
-Learn what contamination and understanding how to control food spoilages
-Understand what effective hygiene means and the steps to take to achieve it
-Discuss the importance of correct storage of foods
-Learn about HACCP and the law