Food Safety Level 3

Food Safety Level 3

£25 (incl VAT)

This course has been designed to ensure that you hold an advanced level of knowledge of Food Hygiene.

The main points covered are:

- Allergies and Intolerances
- Food Poisoning
- Legislation
- Food Safety Enforcement
- Microbiology
- Temperature Control and Storage
- Personal and Workplace Hygiene
- Pest Control
- Waste Disposal